Fill your plate with the world’s best cuisines at DADS. Go Continental and feast on US roast beef, roast turkey, leg of lamb, pastas, salad and classics like paella, callos, lengua. From across the world, DADS food festivals showcase the unique flavors and specialty dishes of various countries; barbecues and various grilled delights, Tex-Mex favorites, healthy eating from the Mediterranean, and fusion cuisine for the adventurous.
Credited for turning the public into hardcore sushi fans, Saisaki Japanese Restaurant and Sushi Bar prides itself with its selection of sushi, sashimi and rolls, each one delicately prepared to please the sense of sight, touch and taste.
Only the best and the freshest is good enough for the Japanese Master Chef, for it is the pure, natural taste of food that matters most. Authenticity is the core of every Saisaki dish. A tribute to the bounty and beauty of nature is its essence—The flavors of Japan at Saisaki.
The first, the original Kamayan. Recreated turn of the century dining elegance and elevated Filipino cuisine to world class status. Hall of fame accolade were accorded to Kamayan Lechon de Leche, Kamayan Yaman-Dagat, Kare-Kare, Adobo and the many best-loved Filipino dishes from the country’s culinary regions.
Celebrate birthdays, weddings, baptismals, debuts, anniversaries, events and corporate functions at DADS EDSA, Padre Faura, West Avenue, Glorietta 3, SM Megamall.