Add Flavor to Your Sushi or Hotpot Feast with Great Chefs` Crab Sticks 500 g for P190 instead of P220
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Darumaya Japanese Foods Center
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Highlights
- Complete your dishes and add a yummy flavor to your meal with Great Chef's crab sticks
- You can now create a variety of delicious sushi by simply adding some crab sticks for a more flavorful recipe
- You can also treat your family and friends to a scrumptious hot pot dish and serve it with crab sticks on top
- Brighten up the color and taste of your food with Great Chef's crab sticks and you'll surely delight your taste buds
- Storage instruction: Store in cool and dry place
- Ingredients: fish protein (pollock, threadfin, and/or whiting) water, modified tapioca starch, egg whites, -2% or less of mirin (rice wine), salt, sugar, sorbitol, crab flavour, calcium carbonate, monosudium glutamate,crab seasoning, crab extract, whole egg, carmine, and paprica color
- Recommended preparation:
- Sift flour and baking soda in a bowl and gradually mix with water to achieve a smooth, thin batter consistency
- Dip thawed crab sticks into the mixture and fry all sides until golden brown
- Place fried crab sticks on an absorbent paper to remove excess oil
- Serve hot with chili sauce to complement the rich flavor of crab sticks
