Food Catering Packages by Kitchenology Food & Catering Services in QC

₱4999
SAVE %
₱15000


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Kitchenology Food and Catering Services
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Highlights

  • Why choose Kitchenology Food & Catering Services?
    • Kitchenology Food & Catering Services is a reliable partner you can trust due to their commitment to using high-quality, fresh ingredients in every dish they serve
    • Their team works closely with clients to understand their specific requirements and preferences to provide unparalleled customer service
  • Food catering packages offered:
    • Food catering package good for 30 persons for P4999 instead of P15000
    • Food catering package good for 50 persons for P7999 instead of P24000
    • Food catering package good for 100 persons for P14999 instead of P45000
  • Package inclusions:
    • Buffet setup that includes 4 main courses, 1 dessert of your choice, steamed rice, 1 serving of iced tea per person, purified water, ice, chinaware, silverware, glassware, tables, chairs, and a server
    • One (1) viand from the following categories of meat, seafood, vegetables, and noodles:
      • Meat dishes: Dak galbi (Korean-style chicken), fried chicken, orange chicken, chicken teriyaki with sesame seeds, grilled chicken with Lea sauce, lemon buttered chicken, buttered chicken, green curry chicken, yellow curry chicken with apple, coconut milk chicken with pineapple bits, sweet chili chicken, chicken with tausi, chicken with salt and pepper, lechon kawali, salt and pepper pork, sweet and sour pork, pork and chicken adobo, pork tausi with ampalaya, grilled pork chop, fried pork with mayonnaise, and lumpiang shanghai
      • Seafood dishes: Sweet and sour fish fillet, fish fillet with tausi, blackfish fillet, fish fillet with mango, fish fillet with salt and pepper, fried fish fillet with garlic, fried fish fillet with mayo, buttered fish fillet, fish fillet in creamy sauce, clams with chili tausi, butter garlic clams, and stir-fried mussels
      • Vegetable dishes: Fruits and vegetable BBQ, mixed vegetables in oyster sauce, sautéed mixed vegetables with lemon, stir-fried kangkong with tofu, chopsuey, buttered mixed vegetables, steamed vegetables with garlic, and steamed vegetables in creamy sauce
      • Noodle dishes: Miki with pork and shrimp, pancit with scrambled egg, special pancit canton, bihon guisado, Bam-E (canton and bihon), stir-fried basket, spaghetti, and japchae (Korean noodles)
    • Dessert dishes to choose from: Artistic presentation of mixed pineapple and watermelon, saba in syrup, chocolate crinkles, and almond jelly
    • A professional and expertly trained server will serve equal portions of food to your guests