P500 worth of Vietnamese Food & Drinks at Eton Centris - Excite Your Palate

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Chi Em Gai Vietnamese Restaurant
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  • Catch up with the latest food trend and be exposed to the distinct and captivating flavors from the Land of the Blue Dragon at Chi Em Gai with P299 for P500 worth of Vietnamese food and drinks
  • Literally translating to sisters, Chi Em Gai is the brainchild of the sibling duo of Shahani and Marilyn Sebastian as they try to capture the discriminating palate of Filipinos with the introduction of fresh and innovative dishes unique in Vietnamese cuisine
  • If you don't have an idea of what Vietnamese cuisine has in store for you, then start off with appetizers for a nice first impression. Sample refreshing plates of Cha Gio, Goi Cuon, Salad Bap Cai Gaor Canh Ga Gion—sweet and spicy chicken wings, served with Vietnamese fish sauce
  • To those who are always on the go, you need not to worry as the world-famous Bahn Mi sandwich has got you covered. Taste heaven in every bite of a freshly baked baguette tucked with veggies and your choice of pork barbecue, grilled beef, or roasted chicken
  • Rice is also a staple in Vietnamese kitchens and their silog counterparts such as Com Ga Nuong (roasted chicken), Com Ga Om Sa (braised chicken in lemongrass), Com Thit Heo Kho Trung (caramelized pork), and Com Thit Lon Nuong Saigon (grilled pork Saigon rice) are absolute must-tries
  • Your Vietnamese food experience will not be complete without an encounter with the warm and steaming vapors of Pho noodles. Savor the deep broth and find comfort in a hefty bowl of Pho Bo, Pho Dac Biet, Pho Ga, Pho Hai San, or Pho Xiu Mai
  • For a sweet conclusion to your resplendent meal, order at least one of their stunning desserts that include Che Bap (sweet corn soup) and Che Chuoi, which is a nod to our very own ginataang bilo-bilo
  • Chi Em Gai Vietnamese Restaurant is conveniently located at Eton Centris, Quezon City
  • Take advantage of this MetroDeal and find yourself falling head over heels in love quickly to the exotic charm of Vietnamese cuisine