Make Deliciously Crispy Tempura with Showa Tempura Flour 700 grams for P121 instead of P150
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Darumaya Japanese Foods Center
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Highlights
- Make deliciously crispy tempura with a pack of authentic Japanese Tempura Flour
- Product of Showa
- Made of high-quality flour specialized for tempura and mixed with eggs
- Ingredients: Flour, starch, egg yolk powder, egg white powder, baking powder, coloring (Vitamin B2)
- Weight: 700 grams
- Suggested recipe:
- Prepare 10 jumbo shrimps (thaw if they are frozen), flour, panko breadcrumbs, and 3 scrambled eggs
- Peel the shell of the shrimps but leave the tail intact. Make a shallow slit down the back to devein the shrimp
- Turn the shrimp over and make a few tiny slits across the belly. Bend the shrimp so that it is as straight and long as possible
- Heat vegetable or peanut oil to 170 degrees C. Check temperature with chopsticks. When there are small bubbles around the chopstick, the oil is ready
- Beat egg yolks and add 2 ice cubes into the bowl to keep the mixture cold. Set bowl aside
- In a separate bowl place 1 1/2 c flour
- In another bowl place 1/2 bag of Panko breadcrumbs
- When the oil is hot, you are ready to deep fry the shrimp
- Do these steps with each individual shrimp: Roll in flour, then dip in scrambled egg, then coat with Panko breadcrumbs and place carefully in fryer
- Remember, the flour is first, not the scrambled egg mixture
- Fry about 2 minutes on each side or until batter is golden brown
- Place onto clean paper towels to drain off excess oil
- Serve and enjoy
