Add some gastronomic fun to your dishes with a Kewpie Mayonnaise. With its mainly sour taste, a mayonnaise is just a like a smile that makes any dish even more exciting. Kewpie Mayonnaise is a happy complement to your favorite vegetable salad. You may also use it with your favorite fried dishes. Whichever way you want it, Kewpie Mayonnaise is guaranteed to give you a tastier dining moment.

To make an okonomiyaki, you'll need 1 cup of all-purpose flour, 1 cup of dashi (fish broth), 1 egg, 3 to 4 tbsp. grated nagaimo (long yam), 1/4 tsp salt, 1/4 tsp soy sauce, 1/4 finely chopped cabbage (about 12 oz), 3 to 4 chopped green onions, 2 to 3 tbsp. finely chopped pickled red ginger (benishouga, not sushi ginger), 1 tbsp. oil, 6 pieces of thinly sliced pork belly, okonomiyaki sauce, Kewpie Mayonnaise, dried bonito flakes, and dried green seaweed (aonori).

Recommended preparation: In a big bowl, whisk flour and fish broth together until smooth. Stir egg and yam to the flour mixture. Season it with salt and soy sauce. Add cabbage, onions, and ginger to the batter and mix. Heat oil in a skillet, pour half of the pancake batter into an 8-inch circle, and lay 3 pieces of pork slices on it. Fry at medium heat until the bottom becomes golden brown (about 5 to 7 minutes). Flip to fry the other side until the pork becomes crispy (about 5 to 7 minutes). Flip one more time, pork side up, and spread okonomiyaki sauce and mayo on the pancake. Sprinkle dried green seaweed and dried bonito flakes over the pancake. Serve hot.

Add Some Gastronomic Fun to Your Dishes with a Kewpie Mayonnaise 450 grams for P235 instead of P380 - Imported from Japan

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