Dry Aged Wagyu Rib Eye at House of Wagyu Shangri-La, MOA Complex, Eastwood & More for P2699

₱2699
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₱6100


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House of Wagyu Stone Grill
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Highlights

  • Be the first to experience House of Wagyu's Dry Aged Wagyu Rib Eye on stone grill — an unforgettable steak sensation. Rib Eye is considered to be a top steak cut, but Dry Aged Wagyu Rib Eye is easily the King of Steaks. This complete mouthwatering meal is for P2699 instead of P6100
  • House of Wagyu Stone Grill, home of authentic Wagyu beef, is the only place for premium and tender steaks cooked on a stone grill right in front of their customers
  • Wagyu Rib Eye is matured for at least 40 days in their own temperature, humidity, and air flow controlled Dry Ager. The Dry Aging Process makes the meat lose over 30% of its weight but intensifies the Wagyu flavor and tenderness while remaining juicy
  • This buttery rich, nutty, and earthy meat is served seared rare, and you may opt to continue cooking your steak on the stone grill to achieve your preferred doneness. A squeeze of lemon may be added to cut into its deep, delicious flavor
  • Complete your dining experience with a warm baguette and butter, soup of the day, and Caesar's salad — leaving you full yet wanting for more
  • Finish off your meal with their signature dessert, Burnt Tuille with Mascarpone Cheese, and a cup of coffee or tea to achieve the ultimate satisfaction
  • House of Wagyu Stone Grill has convenient locations at Eastwood, Shangri-La Plaza, Greenhills, and Prism Plaza (beside MOA)
  • Give your appetite a hearty serving and prepare your senses for gastronomic nirvana by taking advantage of today's MetroDeal at 56% off