Flavor-rich Ocean Crab Sticks are perfect for sushi and sashimi as well as hot pot dishes
Nori is an edible seaweed that is eaten either fresh or dried in sheets
Mutosu Yakinori is rich in protein, iron, and dietary fibers that improve bone health and iodine content
Nori also helps lower cholesterol levels and cancer risk
Kewpie Mayonnaise is a popular mayonnaise brand in Japan
It best complements vegetable salads and other fried Japanese dishes
S&B Wasabi Paste is a ready-to-use Japanese wasabi paste in an easy-squeeze tube used to accompany traditional Japanese cuisine
Marufuji Sushi Mat is an essential tool for making maki sushi rolls
Recommended Preparation:
Cook a half cup of short-grain Japanese rice. Once cooked and cooled, divide this into three equal portions
Place a nori sheet rough side up on the bamboo mat. Put one portion of rice on the nori and distribute it in a flat layer, leaving a 5-centimeter gap on top
Spread a thin strip of mayonnaise horizontally across the middle of the rice then line the crab sticks over it
Using a firm grip, roll the bamboo mat halfway while making sure that it is pressed tight then continue rolling all the way
Using a sharp knife moistened with water, trim both ends of the maki then make a cut right in the middle of the roll
Cut each half further into three equal pieces then serve with pickled ginger, soy sauce, and wasabi on the side
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